Tuesday, December 15, 2009 1:38 AM

Today I made 'Almost Ice Cream Muffins.' You are suppose to use a pint of your favorite ice cream, I chose Mint Chocolate Chip, because it's one of Jensen and I's favorites.
You start with two bowls.

In the bigger one you put 1 1/2 cup of flour, and 1 teaspoon of baking powder.
And in the smaller one you put your pint of chosen ice cream, and egg and 2 teaspoons of canola oil.
Then you mix the ingredients both bowls together in the bigger bowl.
Then you spoon them into paper cups, I used an ice cream scooper.
Bake at 400 degrees, for 15 to 20 minutes.
This is what comes out.

They were green, from the ice cream.

All in all they were nice and easy and taste pretty good, could use a little more sugar though.

- Ellie Marie

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